Savory French Toast With Homemade Sausage Patties And Warm Honey, Strawberries And Basil
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 large
Egg2 cup
Whole Milk1
Salt680 g
Ground Pork2.25 tsps
Sage (ground)2.25 tsps
Granulated Onion1.5 tsps
Granulated Garlic (half a palmful)2.25 tsps
Fennel Seed (half a palmful)3 pinches
Ground Cloves2 tbsps
Extra-Virgin Olive Oil2 tbsps
Butter1 tsp
SugarDirections:
1
Watch how to make this recipe
2
Preheat the griddle to medium
3
Whisk together the eggs, milk or cream, the cheese, the nutmeg and salt and pepper, to taste, in a shallow dish
4
In a medium bowl add the pork, sage, onion, garlic, fennel, cloves, lots of black pepper and salt, to taste, and mix to combine
5
Divide the mixture into 4 pieces and form each piece into 2 small patties, about 2 1/2-inches wide
6
Heat the extra-virgin olive oil in large skillet over medium heat
7
Add the patties and cook 3 to 4 minutes on each side
8
Turn off the heat and keep warm in the pan
9
Wipe the hot griddle with butter nested in a paper towel
10
Soak the bread, a few slices at a time, in the milk mixture, shaking off the excess
11
Add the bread to the griddle and cook until toasted, crispy and golden, about 3 minutes on each side
12
Cook in batches, if necessary
13
While the bread toasts, combine the strawberries, basil and sugar in a medium bowl
14
Halve the toast from corner to corner
15
Serve the toast on individual plates layered with sausage patties, a liberal drizzle of honey and the berries with basil