Tomatillo Guacamole Salsa
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1360 g
Tomatillo (fresh available at specialty produce markets and some supermarkets, husked and rinsed)1 cup
Coriander (packed fresh)1
Salt3
AvocadosDirections:
1
In a saucepan simmer the fresh tomatillos in salted boiling water to cover for 8 to 10 minutes, or until they are tender, transfer them with a slotted spoon to a bowl, and let them cool
2
(Alternatively, use a drained 11-ounce can tomatillos, see note above
3
) In a food processor or blender, puree the tomatillos with the coriander, to taste, the garlic, and salt, to taste, and transfer the mixture to a bowl
4
Halve and pit the avocados, chop the flesh, and stir it into the tomatillo mixture
5
Serve the salsa with tortilla chips or with hamburgers, grilled meat, or fish