Mini Chopped Salad With Buttermilk Dressing

Serves: 6

Aurelia Collier

1 January 1970

Based on User reviews:

48

Spice

58

Sweetness

42

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Buttermilk

1 cup

Mayonnaise

1 cup

Sour Cream

1 tsp

White Vinegar

1 clove

Garlic (pressed)

1

Salt

1

Ground Black Pepper (freshly)

2

Carrots (peeled and finely diced)

1

Iceberg Lettuce (head, diced)

1

Cucumber (finely diced)

1 cup

Cherry Tomatoes (halved)

Directions:

1

Watch how to make this recipe

2

For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine

3

For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine