Gorgonzola Cheese Sauce
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
63
Spice
41
Sweetness
53
Sourness
42
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
Directions:
1
Melt butter in a medium saucepan over medium-low heat
2
Stir in flour, then milk
3
When mixture begins to thicken, stir in cheese
4
Cook until cheese is melted and sauce reaches desired consistency
5
Season with salt and pepper