Soda Bread
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3.75 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Kosher Salt4 tbsps
Butter (cubed)1 tbsp
Caraway Seeds1 cup
RaisinDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Arrange the oven rack to the middle row
4
Line a baking sheet with parchment paper
5
Add the flour, sugar, baking soda and salt to a large bowl and whisk to blend
6
Toss in the butter and cut in using a fork until it looks like little pebbles
7
Add in the caraway seeds, 1 1/4 cup buttermilk and the raisins and stir until it looks like a dry biscuit dough
8
Knead for 1 minute or so until the dough comes together
9
Form into a 7-inch diameter round ball and place on the prepared baking sheet
10
Brush the round with the remaining buttermilk, and then score an X on the top of the round using a sharp knife
11
Bake until golden brown and when a wooden skewer inserted into the center of the loaf comes out clean, about 1 hour 10 minutes
12
Let cool on a wire rack before slicing