Avocado And Corn Tostaditas
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
41
Spice
56
Sweetness
34
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the avocado in a bowl
3
Mash with a fork and add the sour cream, lime juice, and chopped cilantro
4
Season with salt and pepper
5
Stir well and mix to form a cream
6
Set aside
7
In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper
8
Mix well
9
Take 1 of the tortilla chips and add a small dollop of the avocado cream
10
Top with the corn mixture
11
Garnish with a cilantro leaf