Austin, Texas Barbecue Paste

Serves: 2

Marley Adams

1 January 1970

Based on User reviews:

50

Spice

56

Sweetness

44

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 tsp

Dry Mustard

4 tbsps

Butter

1

Beer

Directions:

1

Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste

2

Rub this paste on venison or other game, using a hearty coating

3

It is best if the meat can marinate for a few hours before cooking