Flank Steak Col0Mbian Style
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
61
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Beer1 cup
Onion (minced)1 tsp
Cumin (powdered)1 tsp
Cayenne Pepper1 cup
Green Pepper (diced)2 cup
Water910 g
Steak (lean flank)Directions:
1
In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper
2
Add the water, and bring to a boil
3
Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness
4
Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture