Tamarind Glazed Baby Back Ribs
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat your oven to 300 degrees F
3
Sprinkle the ribs with salt and pepper and place them meaty-side up on an aluminum foil-lined rimmed baking sheet or shallow baking dish
4
Roast for 30 minutes and then drain off any accumulated fat from the baking sheet
5
Turn the ribs over and increase the oven temperature to 400 degrees F
6
Return them to the oven for an additional 30 minutes
7
While the ribs cook, make the glaze
8
Drain the aji panca and place it in a blender along with the tamarind paste, brown sugar, Worcestershire sauce, lemon juice, orange juice and garlic
9
Puree to make a thick paste, scraping the jar as necessary
10
Set aside 1/4 of the glaze for serving
11
After the ribs have cooked at 400 degrees F for 30 minutes, begin basting them with the glaze every 15 minutes until the ribs are tender, about 1 hour, turning the ribs meaty side up again after 30 minutes
12
Remove the ribs from the oven, brush with the reserved glaze and serve