French Toast Casserole With Marmalade Syrup
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Spray two 9x13-inch baking pans with cooking spray
2
Place French toast pieces evenly in the bottoms of prepared pans; set aside
3
In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined
4
Pour evenly over French toast slices in each pan
5
Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture
6
Preheat oven to 350 degrees F
7
Remove plastic wrap and place pans in oven
8
Bake about 1 hour or until golden brown
9
In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through
10
Serve warm over French toast