Pancake "Cake" With Sparkling Strawberries
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Water1 cup
Milk2
Eggs1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt3 tbsps
Sugar1 cup
Sparkling Wine (chilled)Directions:
1
For the pancake batter: Preheat the oven to 200 degrees F; place a dinner plate in the oven
2
Whisk together the water, milk, eggs, flour, baking powder, salt, sugar and 1/4 cup melted butter in a large bowl until completely smooth
3
Do not overmix
4
Brush the surface of a nonstick pan set over medium heat with some of the remaining melted butter
5
Spoon 1/3 cup of the batter into the pan and tilt the pan so the pancake is thin and about 6 inches in diameter
6
Flip once it looks crispy on the edges and air holes appear in the center
7
Cook another minute until cooked through
8
Remove the pancake to the plate in the oven to keep warm
9
Continue making pancakes until all the batter is gone, brushing the pan with butter as needed
10
Pile the pancakes one on top of the other in an organized stack as you go
11
You should have about 10 total
12
For the sparkling strawberries: In a medium bowl, combine the strawberries and sugar and gently toss to coat
13
Pour the sparkling wine over the strawberries and let sit for 10 to 15 minutes in the refrigerator
14
Serve over the pancakes