Lobster Stew
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
53
Spice
40
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes
2
Add the lobster base and cook for 1 minute
3
Add sherry, and stir to deglaze the pan
4
Add the heavy cream and cook until heated through