Chickpea Soup
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a saucepan, heat up the extra-virgin olive oil
2
Add the onions and gently saute until lightly golden, then add the chickpeas, rosemary, salt, and freshly ground black pepper
3
Remove from the heat and with the back of a fork mash 1/3 of the chickpeas or to your desired texture
4
Return to the heat and add the water and cook for approximately 15 minutes
5
A drizzle of olive oil and fresh gratings of Parmigiano cheese is optional before serving