Salmon Quiche
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4
Eggs12 fluid ounce
Evaporated Milk (can)1 pinch
Salt1 pinch
Ground Black Pepper1 pinch
Garlic Powder1 pinch
Dried Parsley1 pinch
Dried SageDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender
3
Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth
4
Spread salmon over the pie crust
5
Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top
6
Top with the remaining 1/4 cup of shredded Cheddar cheese
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes