Pan-Seared Calamari With Spicy Marinara Over Linguine
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cook linguine according to package directions
2
Heat oil over medium heat in a large skillet and a small saucepot
3
To both, add garlic and cook 1 minute
4
Add calamari to the skillet and cook 2 minutes
5
Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer
6
Simmer 3 to 5 minutes, until calamari is tender
7
Reserve tomato sauce in the saucepot for another meal
8
Transfer linguine to a serving platter
9
Spoon all of the calamari and tomato sauce over linguine
10
Garnish with basil, if desired