Three Cheese Garlic Scalloped Potatoes
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Butter (divided)2 cloves
Garlic (thinly sliced)1
Salt2 cups
Shredded Cheddar Cheese1 cup
Grated ParmesanDirections:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray
3
Layer half of the potato slices in the bottom of the casserole dish
4
Dot with half of the butter cut or pinched into small pieces
5
Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over
6
Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper
7
Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese
8
Season again with salt and pepper
9
Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top
10
This will create a semi-hard cheese crust
11
Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork