B And Tea
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
45
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil
2
Cook until the sugar has melted
3
Stir in the mint and let steep 30 minutes
4
Strain the mint leaves
5
For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds
6
Rub the orange slice around the rim of highball glass and fill with ice
7
Pour the cocktail over the ice and garnish with the mint sprig
8
SERVINGS: 1 Calories: 230 Total Fat: 0 grams Saturated Fat: 0 grams Protein: 0 grams Total carbohydrates: 35 grams Sugar: 33 grams Fiber: 0 grams Cholesterol: 0 milligrams Sodium: 2 milligrams