Pear And Pomegranate Salad
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Pomegranate Seeds1 tbsp
Vegetable Oil2 tbsps
Pomegranate Juice1 tbsp
Lemon Juice1 tbsp
HoneyDirections:
1
Divide the lettuce between two bowls
2
Halve and core the pear, then cut each half in slices
3
Divide the pear slices and pomegranate seeds among the two bowls and mix gently
4
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan
5
Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes
6
Pour the warm dressing over the salads and serve