Fresh Herb Pasta Salad
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Edible flowers, for garnish Bring a large pot of water to a boil
2
Add haricots verts and cook until crisp tender, about 3 minutes
3
Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking
4
Return the pot of water to a boil
5
Add the pasta and cook until al dente, about 8 minutes
6
Drain the pasta and let cool
7
In a large serving bowl, combine all ingredients, except edible flowers
8
Toss until ingredients are thoroughly coated with dressing
9
Garnish with edible flowers and serve cold or at room temperature