Chop-Chop Beef Stir-Fry
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
53
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Cornstarch1.5 cloves
Garlic (chopped 1/2 tablespoon)1 tsp
Crushed Red Pepper2 cups
Broccoli Floret1 cup
Mushroom (sliced)1 cup
Sugar Snap PeasDirections:
1
In a bowl, combine beef broth, cornstarch, soy sauce, garlic, and red pepper
2
Whisk until cornstarch dissolves
3
Set aside
4
Season beef with salt and thinly slice
5
Add to the bowl and toss to coat
6
Cover and let marinate in the refrigerator for 10 to 15 minutes
7
Bring a skillet sprayed with nonstick spray to medium-high heat
8
Add broccoli, sugar snap peas, mushrooms, scallions, and 1/4 cup of the marinade from the beef
9
Stirring occasionally, cook until broccoli softens, about 3 minutes
10
Add beef and remaining marinade
11
Stirring occasionally, cook until beef is cooked through, 2 to 3 minutes
12
Serve it up and season to taste with additional salt and garnish with sliced scallions, if using
13
Enjoy!