Funky Fried Chicken
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Granulated Garlic2 tbsps
Granulated Onion2 tbsps
Ground Black Pepper (freshly)1 tbsp
Cayenne1 tbsp
Paprika4 cups
All-Purpose FlourDirections:
1
In a large skillet, add canola oil over medium heat
2
In a small bowl, mix together all spices
3
Use 1/2 of mix to season chicken
4
Let seasoned chicken sit at room temperature for 15 minutes
5
In a large bowl, add flour and remaining seasoning mix
6
Toss chicken with seasoned flour and add to hot oil, 1 piece at a time
7
Cover pan with foil
8
Remove foil after 8 to 10 minutes and flip chicken
9
Cook until the chicken is golden brown
10
Remove from fryer to a paper towel-lined sheet tray
11
Season with salt, if desired, and serve