Champagne Punch

Serves: 4

Iva Padberg

1 January 1970

Based on User reviews:

63

Spice

52

Sweetness

46

Sourness

48

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Triple Sec

1 cup

Brandy

1 cup

Chambord

2 cups

Unsweetened Pineapple Juice

1

Ginger Ale (quart chilled)

750 ml

Champagne (bottles dry)

Directions:

1

In a bowl combine the triple sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight

2

In a large punch bowl combine the triple sec mixture, the ginger ale, the Champagne, and ice cubes