Brown Butter Crispy Treats
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
54
Spice
42
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tsp
Kosher Salt6 cups
Rice CerealDirections:
1
Thoroughly grease a baking sheet with softened butter
2
Add the butter to a large pot set over medium heat
3
Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes
4
Stir in the regular marshmallows until they're totally melted
5
Stir in the salt
6
Remove from the heat and pour in the cereal, folding gently the whole time until combined
7
Then pour in the mini marshmallows and gently fold in
8
Turn the mixture into the buttered baking sheet and press flat
9
Let cool completely, and then cut into squares or rectangles