Gramma Caruso's Sicilian Stuffing
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Ground Round450 g
Ground Veal450 g
Ground Pork2 cloves
Garlic (minced)1 small
Onion (chopped)1 cup
Milk2 tbsps
Oil2.5 cups
Seasoned Bread Crumbs1
Egg2 cups
White Mushrooms (sliced)3 cup
Chicken Broth (warm)Directions:
1
Heat oil in skillet, add onions and cook until slightly tender
2
Add all the ground meat and incorporate with fork
3
Add salt and pepper and garlic
4
Cook until half done, then add mushrooms, and continue cooking until meat is done
5
Do not drain
6
Put in large mixing bowl and add cooked rice
7
Toss, add bread crumbs, cheese, milk, and egg
8
Sorry guys, now ya gotta use your hands
9
Mix together, again add salt and pepper to taste
10
When fully mixed, add your chicken broth or water, more if you want a moist stuffing
11
There should be plenty to stuff your turkey, plus a full baking dish on the side
12
I put the baking dish in the last hour, top with 2 tablespoons butter and cover