Green Tomato Chutney Dog
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
680 g
Green Tomatoes (diced)1 cup
Currants1 cup
Sugar1 cup
Brown Sugar1 cup
Cider Vinegar1 tsp
Ground Ginger1 tbsp
Mustard SeedDirections:
1
Watch how to make this recipe
2
Combine all the ingredients in a large pot over medium-low heat
3
Simmer until slightly thickened, about 15 to 20 minutes
4
Puree the chutney with a stick blender, leaving the mixture slightly chunky
5
Heat a grill of grill pan over medium heat
6
Grill the hot dogs until cooked through and toast the buns
7
Serve the hot dogs in the buns, each garnished with the Green Tomato Chutney