Kielbasa, Potato And Leek Gratin
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 tbsps
Butter3 tbsps
Flour2 cups
Milk (heated)1 cup
Gruyere Cheese (grated)1 cup
Grated Parmesan Cheese1 tbsp
Dijon Mustard1 large
Garlic (clove, peeled)680 g
Smoked Kielbasa (diced)1 cup
Bread Crumb (buttered)Directions:
1
Preheat oven to 375 degrees
2
Melt 3 tablespoons butter in a medium saucepan, add leeks, cover and cook over low heat for 5 minutes, until tender
3
Uncover, stir in flour and cook 1 minute
4
Add milk in a thin stream, whisking constantly, and simmer 5 minutes, stirring occasionally
5
Remove from heat and add cheeses and mustard, stirring until cheese melts; season to taste with salt, pepper and nutmeg
6
Meanwhile, rub a buttered oval gratin dish with garlic clove
7
Layer half of potatoes in bottom of dish, season with salt and pepper and top with half of kielbasa
8
Add half of leek sauce, spreading it evenly over sausage and potatoes
9
Repeat with remaining potatoes, sausage and sauce, generously seasoning potatoes
10
Top with buttered bread crumbs and dot with remaining tablespoon butter
11
Bake gratin until top is browned and bubbly, about 40 minutes