Roasted Pears With Gorgonzola And Hazelnuts
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees
2
Mix sugar and water in a 13 x 9-inch baking dish
3
Put pears, cut sides down, in dish
4
Roast pears 15 minutes
5
Arrange pears, cut sides up, crumble hazelnuts and gorgonzola over pears
6
Return to oven for 3 to 5 minutes until cheese melts
7
Serve warm