Broccoli, White Bean And Farfalle Salad

Serves: 5

Vicente Kshlerin

1 January 1970

Based on User reviews:

45

Spice

59

Sweetness

48

Sourness

43

mins

Prep time (avg)

6.4

Difficulty

Ingredients:

1 tsp

Lemon Zest

1 cup

Olive Oil

450 g

Farfalle

Directions:

1

In a large bowl stir together the Dijon mustard, garlic, lemon juice and zest

2

Whisk in olive oil and cracked black pepper

3

Add broccoli, red bell pepper and pasta and toss to coat

4

Carefully stir in beans and thoroughly combine

5

Refrigerate for 30 minutes and serve cold or at room temperature