Grilled Chicken Breasts And Pieces
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
58
Spice
58
Sweetness
38
Sourness
46
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1
SaltDirections:
1
Remove skin, if desired
2
Sprinkle with salt and pepper to taste
3
Remove and discard excess fat from chicken
4
Rinse and pat dry
5
Arrange chicken, bone side down in center of cooking grate
6
Cover grill
7
Cook until meat near bone registers 165 degrees and is no longer pink and the juices run clear
8
Turn once during cooking