Roasted Asparagus With Feta Cheese
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
43
Sourness
47
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
4 bunches
Asparagus (medium, ends trimmed)1 cup
Olive Oil2 tbsp
Dijon Mustard4 tbsps
Champagne Vinegar1 cup
Crumbled FetaDirections:
1
Preheat the oven to 425 degrees F
2
Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets
3
Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes
4
Prepare the vinaigrette while the asparagus is roasting
5
To a bowl, add the Dijon mustard, vinegar, salt, and pepper
6
Whisk in the olive oil to emulsify
7
Taste for seasoning and adjust, if necessary
8
Remove the asparagus from the oven and place on a serving platter
9
Drizzle with the vinaigrette and sprinkle with the feta cheese
10
Serve warm or at room temperature