Black Lollipops
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
38
Spice
53
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a small saucepan combine sugar, corn syrup, water, and cream of tartar
2
Over medium-high heat, cook sugar mixture until it reaches a temperature of 300 degrees F
3
Remove from heat
4
When mixture has cooled to 260 to 270 degrees F, stir in colorings and flavoring
5
Cover the back of a baking pan with nonstick aluminum foil and arrange lollipop sticks 3 to 4 inches apart
6
Carefully spoon or pour sugar mixture over the end of lollipop sticks
7
If mixture becomes too thick, place pan over low heat and stir constantly until it loosens up
8
Let lollipops cool completely before touching
9
If you plan on keeping lollipops for more than a day, wrap individually in cellophane pouches