Santa Fe Soup
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Ground Beef280 g
Tomatoes (can diced)Directions:
1
Brown ground beef and drain off fat
2
In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender
3
Serve hot