Berry Strata
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
61
Spice
45
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt the butter in a small saucepan over low heat
2
Turn off the heat, add the honey, and stir to combine
3
Meanwhile, in a large bowl combine the eggs, ricotta, and sugar
4
Using a fork, mix to combine and beat the eggs
5
Add the milk, orange juice, butter and honey mixture, and bread
6
Stir to combine
7
Gently fold in the berries
8
Place the ingredients in a 10-inch round (2-quart) baking dish
9
Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours
10
Preheat the oven to 350 degrees F
11
Bake the strata until golden on top and baked through, about 40 minutes
12
Let stand for 5 minutes before serving
13
Spoon into dishes and serve
14
SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams