Baked Apples With Apricot And Walnut Filling
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Walnut (chopped)3 tbsps
Unsalted Butter (softened)3 cup
Orange Juice (fresh)1 cup
Butter (softened)Directions:
1
Preheat oven to 375 degrees F
2
In a medium bowl, combine the apricots, walnuts, brown sugar, and butter
3
Core the apples, making each opening large enough to hold 1/6 of the apricot mixture, peel the top third of each apple
4
Arrange the apples, cavity side up, in a 13 by 9 by 2-inch baking dish, and fill the cavities with the apricot mixture
5
Sprinkle any remaining filling around the apples, pour the orange juice around them, and dot with butter
6
Bake apples 15 minutes and baste with juices
7
Continue to bake, basting regularly, until tender, about 1 hour
8
Remove from oven and let stand about 10 minutes before serving
9
Transfer to serving bowls, spoon juices over, and serve
10
Wine suggestion: Sauternes ? B&G or Filhot