Swedish Pancakes With Lingonberries
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Beat the eggs lightly in a large bowl, and add the milk, flour, sugar, and salt while gently stirring until blended
2
Stir in the melted butter
3
Cover the batter and refrigerate overnight or up to 2 days
4
Heat a griddle and brush it lightly with oil
5
Pour a thin stream of batter in a circle onto the hot griddle to make a 6-inch pancake
6
(The pancakes should be very thin
7
) Cook pancake 20 seconds, flip, and cook another 20 seconds until done
8
Serve immediately, topped with lingonberries and a dollop of sour cream