Spicy Onion Rings
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Slice off ends of onions and peel off the skins
2
Slice into 1/2-inch rings
3
Place rings in a bowl of ice water and let sit
4
In separate bowl whisk together beer and flour
5
Season with salt, cayenne, and a dash of Tabasco
6
Whisk together
7
Dry onion rings on paper towels then dip into batter
8
Heat oil in a large kettle to 375 degrees
9
Dip dried onion rings in batter
10
Fry onion rings until brown and crispy
11
Serve