Chicken A La King With Buttermilk Biscuits
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
39
Spice
55
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Baking Soda1 tbsp
Baking Powder1 tsp
Salt6 tbsps
Butter (chilled)3 cup
Buttermilk4 cups
Water6 tbsps
Margarine3 stalks
Celery (chopped)1 tsp
Poultry Seasoning1 tsp
Black Pepper1 cup
Milk110 g
Pea (frozen)Directions:
1
Watch how to make this recipe
2
Preheat the oven 450 degrees F
3
Add the dry ingredients to a large bowl and stir to combine
4
Cut the cold butter into chunks and cut it into the flour until the dough resembles coarse crumbs
5
Pour in the buttermilk and mix until combined
6
Chef's Note: If the dough appears dry, add more buttermilk
7
Turn the dough onto a floured board and gently roll it out until it's about 1/2-inch thick
8
Using a round cutter, cut the dough into 12 biscuits and arrange them on a cookie sheet
9
Chef's Note: If you would like them to have soft sides, have the disks touching each other
10
If you like crispy crusts, arrange them 1-inch apart
11
Bake until the biscuits are golden brown, about 10 to 12 minutes
12
Chicken: In a medium-sized pot, add the chicken pieces and enough water to cover
13
Boil over high heat until the chicken is cooked through, then remove them from the water to a plate
14
In a large pot, over medium heat, add the melted margarine or butter along with the celery, carrots, onions, green peppers, poultry seasoning, and black pepper
15
Saute until the vegetables become soft
16
Add the flour and stir continuously to prepare a roux
17
To a large saucepan, add the 4 cups water and the bouillon cubes
18
Bring to a boil over medium heat
19
Once the mixture comes to a boil, turn off the heat
20
Add the vegetable mixture and stir to combine
21
In another saucepan over low heat, add the milk and condensed cream of mushroom soup and simmer until heated through
22
Add the milk mixture, the frozen peas and the chicken to the vegetable mixture and simmer for about 5 minutes