Thai-Style Tomato And Shrimp Salad
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
51
Sourness
40
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool
2
Cut peel and white pith from limes with a sharp knife and discard
3
Cut lime segments free from membranes, then finely chop enough segments to measure 1/4 cup
4
Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tablespoons total
5
Stir together chopped lime, minced lemongrass, lime juice, bell pepper, scallions, chiles, fish sauce (to taste), sugar, and salt until sugar is dissolved
6
Toss shrimp, tomatoes, and cucumbers with dressing and top with herbs