Smashed Potatoes And Broccoli
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
47
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Boil potatoes in salted water until very tender; about 20 minutes
3
Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes
4
Drain and place back into pot
5
Heat the milk, cream, and butter in a small saucepan
6
Pour sauce into the potatoes and broccoli, mash together
7
Season, to taste, with salt and pepper