Kitchen Sink Meatloaf
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Ketchup2 tbsps
Barbeque Sauce2 tbsps
Steak Sauce1 tsp
Worcestershire Sauce1 cup
Brown Sugar1 medium
Onion (finely chopped)2 cloves
Garlic (minced)1 tsp
Dried Parsley (optional)1 tsp
Seasoned Salt1
Salt450 g
Ground Beef2 cup
Bread Crumb (dry)1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 5x9 inch loaf pan
3
In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper
4
Mix in ground beef, bread crumbs, and Cheddar cheese
5
Spread into the loaf pan
6
Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C)