Rosemary Bricked Grilled Chicken
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
34
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Lemon Juice (fresh)6 cloves
Garlic (finely chopped)2 tbsps
Rosemary Leaves (chopped fresh)1
SaltDirections:
1
Wrap 4 bricks in aluminum foil and set aside
2
Watch how to make this recipe
3
Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish
4
Add the chickens and turn to coat
5
Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours
6
Preheat the grill to medium
7
Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides
8
Place the chickens on the grill, skin-side down, and place 2 bricks on top of each chicken
9
Grill the chicken for 8 to 10 minutes, then turn over, and return the bricks to the chickens
10
Close the cover and continue cooking for 8 to 10 minutes or until cooked through
11
Let rest for 10 minutes and cut into quarters
12
Serve with lemon wedges