Maple-Nut Popcorn
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
53
Sourness
35
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Combine the popcorn, mixed nuts, salt, paprika and cayenne pepper in large serving bowl
2
Line a large baking sheet with aluminum foil and coat with nonstick spray
3
Melt the butter in a heavy-bottomed saucepan over medium-high heat
4
Pour in the maple syrup and continue cooking until the mixture reads 275 degrees F on a candy thermometer, about 15 minutes
5
Carefully pour the mixture over the popcorn and nuts
6
Toss, using a spoon that has been coated in nonstick spray, to coat the popcorn evenly with syrup
7
Allow the popcorn to cool before serving