Tiramisu Rapido
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
57
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water2 tbsps
Espresso Powder6 tbsps
Sugar (confectioners')230 g
Mascarpone Cheese1 cup
Heavy Cream2 tsps
Chocolate (ground)Directions:
1
Whisk the coffee liqueur, water, espresso powder, and 2 tablespoons of the confectioners' sugar in a glass measuring cup until smooth
2
Pour about 1/3 cup of the mixture over the ladyfingers in a shallow bowl, then toss and set aside
3
Gently beat with a handheld mixer the remaining espresso mixture and the remaining 4 tablespoons confectioners' sugar into the mascarpone until smooth
4
Take care not to overbeat it or the mascarpone will be grainy
5
Using the same beaters (no need to clean them), beat the whipped cream to soft peaks and fold it into the mascarpone mixture
6
To assemble the tiramisu: Crumble half the soaked ladyfingers into four 8-ounce parfait or wine glasses
7
Spoon 1/4 cup of the mascarpone mixture over the ladyfingers and press and spread gently with the back of the spoon to fill the spaces between the ladyfinger pieces
8
Repeat with remaining ladyfingers and mascarpone mixture
9
Sprinkle 1/2 teaspoon ground chocolate over each tiramisu, cover with plastic wrap, and refrigerate for at least 1 hour or overnight before serving