Roasted Figs And Prosciutto
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
60
Spice
57
Sweetness
39
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
20 large
Fig (fresh ripe)Directions:
1
Preheat the oven to 425 degrees F
2
Snip the hard stems off the figs and cut the figs in half lengthwise through the stem
3
With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips
4
Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping
5
Brush with olive oil and arrange cut-side up on a sheet pan
6
Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through
7
Serve warm