Base Cranberry Sauce
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Canola Oil1 tbsp
Ginger (grated)1 large
Shallot (finely diced)3 cup
Brown Sugar1 cup
Honey1 cup
Orange Juice1 cup
Granulated Sugar1 pinch
Kosher SaltDirections:
1
Heat the canola oil in a large pot over medium heat
2
Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes
3
Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt
4
Cook, stirring, until sugar dissolves and mixture is nice and bubbly
5
Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes
6
Add the remaining cranberries and cook another 5 minutes or so