Spicy Rapid Roast Chicken
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1360 g
Whole Chicken1 tbsp
Olive Oil1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Oregano (dried)1 tsp
Dried Basil1 tsp
Paprika1 tsp
Cayenne PepperDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Rinse chicken thoroughly inside and out under cold running water and remove all fat
3
Pat dry with paper towels
4
Put chicken into a small baking pan
5
Rub with olive oil
6
Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken
7
Roast the chicken in the preheated oven for 20 minutes
8
Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more
9
Let cool 10 to 15 minutes and serve