Mussels Gazpacho
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
64
Spice
45
Sweetness
45
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Fill a saucepot with 1-inch of water
2
Place mussels in pot, cover, and steam until mussels open, discarding any that do not open
3
Remove mussels from pan and chill
4
In a mixing bowl, combine cucumber, tomatoes, onion, garlic, tomato paste, hot sauce, cilantro and lime juice and season with salt and pepper
5
When mussels are cold, split the shells, leaving the mussel on the half-shell and discarding the other half
6
Spoon some of the mixture on top of mussel
7
Garnish with sour cream, if desired