Pineapple Vinegar
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place the pineapple in a sterile glass jar or bottle
2
Add sugar to taste, if the fruit is not sweet enough
3
Pour the vinegar over the fruit
4
Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like
5
Strain through cheesecloth or a paper coffee filter and refrigerate