Pasta With Broccoli And Bacon
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
58
Sourness
46
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
6 cups
Broccoli Floret (fresh)1 cup
Onion (chopped)3 large
Garlic (cloves, minced)790 g
Spaghetti Sauce (jar)1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Place linguini in the pot, and cook for 5 minutes
3
Stir in the broccoli
4
Continue cooking 3 to 5 minutes, until linguini is al dente and broccoli is tender; drain
5
Place bacon in a large, deep skillet
6
Cook over medium high heat until evenly brown
7
Drain, crumble, and return to skillet
8
Mix the onion and garlic into the skillet, and cook until onions are tender
9
Stir in the spaghetti sauce, and cook until heated through
10
Serve over the cooked pasta and broccoli, and top with Parmesan cheese