Tomato Butter Dill Sauce
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper
2
To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon
3
Garnish with warm tomato sauce